Traditional Kampua Mee

Location: Siong Kee Kampua Stall at Emas Corner 2002

Everyone knows that Sibu is famous for its Kampua Mee. You can find Kampua Mee almost everywhere and anytime you want. And everyone seems to have their own favorite Kampua Mee stall. But I was told that Siong Kee’s Kampua is perhaps one of the most well-known and authentic of all.

I was born and raised in Sibu. I don’t know how Siong Kee’s Kampua taste like and I don’t know what’s the meaning of “Most Authentic”. This morning I went to find up both.

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Located inside the Emas Corner 2002 Cafe next to Wisma Sanyan, Siong Kee was probably the heartbeat of the establishment. I went in and saw almost everyone was having their Kampuas. You could spot their staffs wearing their trademark white caps, white T-shirts and red aprons.

I ordered the plain Kampua. That’s all. I found an empty table outside the cafe, in a small side-alley. I didn’t mind. Actually I loved it.

Soon my Kampua Mee arrived. You know I was told by some people that Kuching’s Kolok Mee is served in a bowl while all Kampua Mee is served in a flat plate. Well, the most famous and authentic Sibu Kampua was served in a tiny bowl. The end of the myth.

I tasted the steaming soup first. And I thought even the simple plain soup tasted really nice. It was lightly seasoned, had warming and clean taste. I was delighted. I was more ready now for my Kampua.

Forget about the meat, dry and tough.

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And how should I describe the Kampua Mee? It’s not too salty or oily to start with. You could really taste the lard working into the flavor. The noodle was soft. It’s pretty average to be honest but I thought this Kampua Mee retained the old-flavor. This was exactly how Kampua tasted like when I was a kid. Maybe that’s why many call it “Most Authentic”. You can find better Kampua in Sibu. But if you ever wondered how Kampua tasted in the past, Siong Kee is the place to go.

Well, I finished the soup. The Kampua was not bad, but no WOW.

Siong Kee, I think, deserves 2 1/2 Stars for carry on the taste of the tradition.

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